Traditional All Natural Dahi Yogurt

RD/Jet

Fat 43% Carbs 35% Protein 22%
Percent Calories

¾ cup of traditional all natural dahi yogurt (RD/Jet) contains 130 Calories. The macronutrient breakdown is 35% carbs, 43% fat, and 22% protein. This is a good source of potassium (8% of your Daily Value), calcium (27% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¾ cup of traditional all natural dahi yogurt (170g)

Nutrient Value %DV
Calories 130
Fats 6g 8%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 115mg 5%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar 10g
Protein 7g
Calcium 270mg 27%
Iron 0.1mg 1%
Potassium 360mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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