Tomato sauce

Canned, with tomato tidbits

Tomato sauce
Fat 9% Carbs 76% Protein 14%
Percent Calories

2 cup of tomato sauce (Canned, with tomato tidbits) contains 156 Calories. The macronutrient breakdown is 76% carbs, 9% fat, and 14% protein. This is a good source of potassium (39% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin c (117% of your Daily Value).

Nutrition Facts

For 2 cup of tomato sauce (488g)

Nutrient Value %DV
Calories 156
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 73mg 3%
Carbs 35g 13%
Net carbs 28g
Fiber 7g 24%
Sugar
Protein 6g
Calcium 49mg 5%
Iron 3mg 41%
Potassium 1820mg 39%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 44μg 11%
Lycopene
Magnesium 98mg 23%
Manganese 1mg 47%
Niacin 6mg 36%
Pantothenic acid 1mg 21%
Phosphorus 205mg 29%
Retinol 0μg
Riboflavin (B2) 0.5mg 36%
Selenium 3μg 5%
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU 3909IU
Vitamin A 195μg 22%
Vitamin B12 0μg 0%
Vitamin B6 1mg 58%
Vitamin C 105mg 117%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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