Tomato puree

Canned, without salt added

Tomato puree
Carbs 81% Protein 15%
Percent Calories

3 tbsp of tomato puree (Canned, without salt added) contains 18 Calories. The macronutrient breakdown is 81% carbs, 4% fat, and 15% protein. This is a good source of fiber (3% of your Daily Value), potassium (4% of your Daily Value), and iron (10% of your Daily Value).

Nutrition Facts

For 3 tbsp of tomato puree (47g)

Nutrient Value %DV
Calories 18
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 13mg 1%
Carbs 4g 2%
Net carbs 3g
Fiber 1g 3%
Sugar 2g
Protein 1g
Calcium 8mg 1%
Iron 1mg 10%
Potassium 206mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 143μg
Caffeine 0mg
Choline 8mg 2%
Copper 0.1mg 15%
Fluoride
Folate (B9) 5μg 1%
Lycopene 10200μg
Magnesium 11mg 3%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 0.2mg 4%
Phosphorus 19mg 3%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0.3μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 239IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 5%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 2μg 1%
Zinc 0.2mg 2%
Sugars
Sugar 2g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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