Tomato bisque soup

Canned, prepared with equal volume milk

Fat 29% Carbs 58% Protein 12%
Percent Calories

1 cup of tomato bisque soup (Canned, prepared with equal volume milk) contains 198 Calories. The macronutrient breakdown is 58% carbs, 29% fat, and 12% protein. This is a good source of potassium (13% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 cup of tomato bisque soup (251g)

Nutrient Value %DV
Calories 198
Fats 7g 8%
Saturated fats 3g 16%
Trans fats
Cholesterol 23mg 8%
Sodium 1109mg 48%
Carbs 29g 11%
Net carbs 29g
Fiber 1g 2%
Sugar
Protein 6g
Calcium 186mg 19%
Iron 1mg 11%
Potassium 605mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 16%
Fluoride
Folate (B9) 23μg 6%
Lycopene
Magnesium 25mg 6%
Manganese 0.3mg 11%
Niacin 1mg 8%
Pantothenic acid 1mg 10%
Phosphorus 173mg 25%
Retinol 23μg
Riboflavin (B2) 0.3mg 21%
Selenium
Theobromine
Thiamine 0.1mg 9%
Vitamin A IU 878IU
Vitamin A 63μg 7%
Vitamin B12 0.4μg 18%
Vitamin B6 0.1mg 11%
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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