Tilapia, Macadamia Nut

Macadamia Nut, Sea Cuisine

Fat 42% Carbs 34% Protein 24%
Percent Calories

140 G of tilapia, macadamia nut (Macadamia Nut, Sea Cuisine) contains 320 Calories. The macronutrient breakdown is 34% carbs, 42% fat, and 24% protein. This is a good source of protein (34% of your Daily Value) and iron (45% of your Daily Value).

Nutrition Facts

For 140 G of tilapia, macadamia nut (140g)

Nutrient Value %DV
Calories 320
Fats 15g 19%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 1310mg 57%
Carbs 27g 10%
Net carbs 26g
Fiber 1g 4%
Sugar 6g
Protein 19g
Calcium 20mg 2%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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