Tilapia

Fish, raw

Tilapia
Fat 16% Protein 84%
Percent Calories

7 oz of tilapia (Fish, raw) contains 191 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 7 oz of tilapia (198g)

Nutrient Value %DV
Calories 191
Fats 3g 4%
Saturated fats 1g 6%
Trans fats
Cholesterol 99mg 33%
Sodium 103mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 40g
Calcium 20mg 2%
Iron 1mg 14%
Potassium 599mg 13%
Vitamin D 6μg 41%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 84mg 15%
Copper 0.1mg 17%
Fluoride
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 54mg 13%
Manganese 0.1mg 3%
Niacin 8mg 48%
Pantothenic acid 1mg 19%
Phosphorus 337mg 48%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 83μg 151%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 131%
Vitamin B6 0.3mg 25%
Vitamin C 0mg 0%
Vitamin D IU 246IU
Vitamin D2
Vitamin D3 6μg
Vitamin E 1mg 5%
Vitamin K 3μg 2%
Zinc 1mg 6%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.3g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 5g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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