Three Cheese Mushroom Ravioli with Vegetables Soup

Select Soups - Campbell's

Fat 27% Carbs 58% Protein 15%
Percent Calories

8 oz of three cheese mushroom ravioli with vegetables soup (Select Soups - Campbell's) contains 140 Calories. The macronutrient breakdown is 58% carbs, 27% fat, and 15% protein. This is a good source of fiber (15% of your Daily Value) and vitamin a (45% of your Daily Value).

Nutrition Facts

For 8 oz of three cheese mushroom ravioli with vegetables soup (227g)

Nutrient Value %DV
Calories 140
Fats 4g 5%
Saturated fats 2g 10%
Trans fats
Cholesterol 20mg 7%
Sodium 820mg 36%
Carbs 20g 7%
Net carbs 16g
Fiber 4g 15%
Sugar
Protein 5g
Calcium 60mg 6%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 405μg 45%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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