The Jalapeno Popper

The Melt

Fat 50% Carbs 34% Protein 15%
Percent Calories

1 Serving of the jalapeno popper (The Melt) contains 680 Calories. The macronutrient breakdown is 34% carbs, 50% fat, and 15% protein. This is a good source of protein (46% of your Daily Value), calcium (60% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 Serving of the jalapeno popper (100g)

Nutrient Value %DV
Calories 680
Fats 38g 49%
Saturated fats 22g 110%
Trans fats
Cholesterol 120mg 40%
Sodium 1400mg 61%
Carbs 58g 21%
Net carbs 56g
Fiber 2g 7%
Sugar
Protein 26g
Calcium 600mg 60%
Iron 2mg 30%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 110%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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