Swiss cheese
Pasteurized process duplicate
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1 oz of swiss cheese (Pasteurized process duplicate) contains 95 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 30% protein. This is a good source of calcium (22% of your Daily Value).
Nutrition Facts
For 1 oz of swiss cheese (28g)
Nutrient | Value | %DV |
---|---|---|
Calories | 95 | |
Fats | 7g | 9% |
Saturated fats | 5g | 23% |
Trans fats | – | |
Cholesterol | 24mg | 8% |
Sodium | 193mg | 8% |
Carbs | 1g | 0.2% |
Net carbs | 1g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 7g | |
Calcium | 219mg | 22% |
Iron | 0.2mg | 2% |
Potassium | 61mg | 1% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 0mg | 1% |
Fluoride | – | |
Folate (B9) | 2μg | 0.4% |
Lycopene | – | |
Magnesium | 8mg | 2% |
Manganese | 0mg | 0.2% |
Niacin | 0mg | 0.1% |
Pantothenic acid | 0.1mg | 1% |
Phosphorus | 153mg | 22% |
Retinol | 63μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 5μg | 8% |
Theobromine | – | |
Thiamine | 0mg | 0.3% |
Vitamin A IU | 229IU | |
Vitamin A | 64μg | 7% |
Vitamin B12 | 0.3μg | 15% |
Vitamin B6 | 0mg | 1% |
Vitamin C | 0mg | 0% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 1mg | 9% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 5g | 23% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 0.2g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 0.4g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.3g | |
Hydroxyproline | – | |
Isoleucine | 0.3g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.2g | |
Phenylalanine | 0.4g | |
Proline | 1g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 0.4g |
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