Swiss and Mushroom Burger (Beef) - Gluten Free

Ted's Montana Grill

Fat 55% Carbs 28% Protein 18%
Percent Calories

1 Burger of swiss and mushroom burger (beef) - gluten free (Ted's Montana Grill) contains 1050 Calories. The macronutrient breakdown is 28% carbs, 55% fat, and 18% protein. This is a good source of protein (84% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 Burger of swiss and mushroom burger (beef) - gluten free

Nutrient Value %DV
Calories 1050
Fats 64g 82%
Saturated fats 21g 105%
Trans fats 1g
Cholesterol 135mg 45%
Sodium 1900mg 83%
Carbs 73g 27%
Net carbs 67g
Fiber 6g 21%
Sugar 9g
Protein 47g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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