Sugar Free Nature's Own 100 % Whole Grain Wheat Bun

Nature's Own Bread

Fat 10% Carbs 71% Protein 19%
Percent Calories

1 bun of sugar free nature's own 100 % whole grain wheat bun (Nature's Own Bread) contains 110 Calories. The macronutrient breakdown is 71% carbs, 10% fat, and 19% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 bun of sugar free nature's own 100 % whole grain wheat bun (53g)

Nutrient Value %DV
Calories 110
Fats 2g 2%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 240mg 10%
Carbs 23g 8%
Net carbs 19g
Fiber 4g 14%
Sugar
Protein 6g
Calcium 40mg 4%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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