Sugar-Free Banana Cream Pie

K & W Cafeterias

Fat 38% Carbs 54%
Percent Calories

1 Serving of sugar-free banana cream pie (K & W Cafeterias) contains 380 Calories. The macronutrient breakdown is 54% carbs, 38% fat, and 8% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 Serving of sugar-free banana cream pie

Nutrient Value %DV
Calories 380
Fats 16g 21%
Saturated fats 7g 35%
Trans fats
Cholesterol 100mg 33%
Sodium 360mg 16%
Carbs 52g 19%
Net carbs 51g
Fiber 1g 4%
Sugar 13g
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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