Stuffed Green Pepper Soup

Soups and Chowder - Division of University Housing

Fat 40% Carbs 39% Protein 20%
Percent Calories

10 oz of stuffed green pepper soup (Soups and Chowder - Division of University Housing) contains 317 Calories. The macronutrient breakdown is 39% carbs, 40% fat, and 20% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 10 oz of stuffed green pepper soup (280g)

Nutrient Value %DV
Calories 317
Fats 14g 18%
Saturated fats 0g 0%
Trans fats
Cholesterol 44mg 15%
Sodium 1248mg 54%
Carbs 31g 11%
Net carbs 27g
Fiber 4g 14%
Sugar
Protein 16g
Calcium 90mg 9%
Iron 2mg 21%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 7g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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