Steak Taco

California Tortilla

Fat 35% Carbs 30% Protein 36%
Percent Calories

5 ½ oz of steak taco (California Tortilla) contains 230 Calories. The macronutrient breakdown is 30% carbs, 35% fat, and 36% protein. This is a good source of protein (37% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 5 ½ oz of steak taco (154g)

Nutrient Value %DV
Calories 230
Fats 9g 11%
Saturated fats 4g 20%
Trans fats
Cholesterol 50mg 17%
Sodium 565mg 25%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 5%
Sugar
Protein 21g
Calcium 120mg 12%
Iron 1mg 9%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 135μg 15%
Vitamin B12
Vitamin B6
Vitamin C 11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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