Steak Taco

3 Tacos on a Crispy Corn Tortilla - Chipotle

Fat 46% Carbs 26% Protein 28%
Percent Calories

1 serving of steak taco (3 Tacos on a Crispy Corn Tortilla - Chipotle) contains 640 Calories. The macronutrient breakdown is 26% carbs, 46% fat, and 28% protein. This is a good source of protein (75% of your Daily Value), fiber (23% of your Daily Value), and calcium (38% of your Daily Value).

Nutrition Facts

For 1 serving of steak taco (326g)

Nutrient Value %DV
Calories 640
Fats 31g 40%
Saturated fats 17g 85%
Trans fats
Cholesterol 135mg 45%
Sodium 1070mg 47%
Carbs 39g 14%
Net carbs 32g
Fiber 7g 23%
Sugar
Protein 42g
Calcium 380mg 38%
Iron 2mg 25%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 576μg 64%
Vitamin B12
Vitamin B6
Vitamin C 14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 9g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 17g 85%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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