Steak Quesadilla

California Tortilla

Fat 44% Carbs 27% Protein 28%
Percent Calories

9 ¾ oz of steak quesadilla (California Tortilla) contains 730 Calories. The macronutrient breakdown is 27% carbs, 44% fat, and 28% protein. This is a good source of protein (92% of your Daily Value), calcium (75% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 9 ¾ oz of steak quesadilla (273g)

Nutrient Value %DV
Calories 730
Fats 35g 46%
Saturated fats 19g 95%
Trans fats
Cholesterol 137mg 46%
Sodium 1208mg 53%
Carbs 49g 18%
Net carbs 46g
Fiber 3g 11%
Sugar
Protein 51g
Calcium 750mg 75%
Iron 2mg 31%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods