Steak Fajita with Flour Tortillas

Baja Fresh

Fat 32% Carbs 47% Protein 21%
Percent Calories

1 order of steak fajita with flour tortillas (Baja Fresh) contains 1239 Calories. The macronutrient breakdown is 47% carbs, 32% fat, and 21% protein. This is a good source of protein (116% of your Daily Value) and fiber (89% of your Daily Value).

Nutrition Facts

For 1 order of steak fajita with flour tortillas (394g)

Nutrient Value %DV
Calories 1239
Fats 45g 58%
Saturated fats 15g 75%
Trans fats 1g
Cholesterol 135mg 45%
Sodium 3440mg 150%
Carbs 149g 54%
Net carbs 124g
Fiber 25g 89%
Sugar
Protein 65g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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