Steak & Egg Burrito

Del Taco

Fat 51% Carbs 27% Protein 22%
Percent Calories

1 serving of steak & egg burrito (Del Taco) contains 580 Calories. The macronutrient breakdown is 27% carbs, 51% fat, and 22% protein. This is a good source of protein (59% of your Daily Value), calcium (41% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For 1 serving of steak & egg burrito (255g)

Nutrient Value %DV
Calories 580
Fats 34g 44%
Saturated fats 16g 80%
Trans fats
Cholesterol 560mg 187%
Sodium 1270mg 55%
Carbs 41g 15%
Net carbs 38g
Fiber 3g 11%
Sugar
Protein 33g
Calcium 410mg 41%
Iron 3mg 39%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 162μg 18%
Vitamin B12
Vitamin B6
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 2g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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