Squash

Winter, acorn, raw

Squash
Carbs 91%
Percent Calories

2 squash (4 inch dia) of squash (Winter, acorn, raw) contains 345 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (46% of your Daily Value), potassium (64% of your Daily Value), and magnesium (66% of your Daily Value).

Nutrition Facts

For 2 squash (4 inch dia) of squash (862g)

Nutrient Value %DV
Calories 345
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 26mg 1%
Carbs 90g 33%
Net carbs 77g
Fiber 13g 46%
Sugar
Protein 7g
Calcium 284mg 28%
Iron 6mg 75%
Potassium 2991mg 64%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1896μg
Caffeine
Choline
Copper 1mg 62%
Fluoride
Folate (B9) 147μg 37%
Lycopene 0μg
Magnesium 276mg 66%
Manganese 1mg 63%
Niacin 6mg 38%
Pantothenic acid 3mg 69%
Phosphorus 310mg 44%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 4μg 8%
Theobromine
Thiamine 1mg 101%
Vitamin A IU 3164IU
Vitamin A 155μg 17%
Vitamin B12 0μg 0%
Vitamin B6 1mg 102%
Vitamin C 95mg 105%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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Recipes