spinach and feta pastry

Fat 26%Carbs 55%Protein 19%
Percent Calories

1 serving of spinach and feta pastry contains 381 Calories. The macronutrient breakdown is 55% carbs, 26% fat, and 19% protein. This is a good source of protein (26% of your Daily Value), fiber (30% of your Daily Value), and potassium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of spinach and feta pastry (290g)

NutrientValue%DV
Calories381
Fats9g 12%
Saturated fats4g 22%
Trans fats0g
Cholesterol25mg 8%
Sodium526mg 23%
Carbs43g 16%
Net carbs35g
Fiber8g 30%
Sugar3g
Protein14g
Calcium411mg 41%
Iron8mg 105%
Potassium856mg 18%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11319μg
Caffeine0mg
Choline40mg 7%
Copper0.3mg 35%
Fluoride68μg
Folate (B9)272μg 68%
Lycopene0μg
Magnesium162mg 39%
Manganese2mg 73%
Niacin1mg 7%
Pantothenic acid1mg 10%
Phosphorus196mg 28%
Retinol35μg
Riboflavin (B2)1mg 51%
Selenium7μg 13%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU18985IU
Vitamin A979μg 109%
Vitamin B120.5μg 21%
Vitamin B61mg 42%
Vitamin C18mg 20%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E4mg 25%
Vitamin K889μg 741%
Zinc2mg 20%
Sugars
Sugar3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 22%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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