Specialty Quesadilla

California Tortilla

Fat 43% Carbs 31% Protein 26%
Percent Calories

13 ¾ oz of specialty quesadilla (California Tortilla) contains 931 Calories. The macronutrient breakdown is 31% carbs, 43% fat, and 26% protein. This is a good source of protein (109% of your Daily Value), fiber (46% of your Daily Value), and calcium (80% of your Daily Value).

Nutrition Facts

For 13 ¾ oz of specialty quesadilla (385g)

Nutrient Value %DV
Calories 931
Fats 45g 57%
Saturated fats 23g 114%
Trans fats
Cholesterol 147mg 49%
Sodium 2714mg 118%
Carbs 73g 26%
Net carbs 60g
Fiber 13g 46%
Sugar
Protein 61g
Calcium 800mg 80%
Iron 3mg 37%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1134μg 126%
Vitamin B12
Vitamin B6
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 114%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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