Spaghetti with Pomodoro Sauce with Gluten Free Spaghetti

Carrabba's Italian Grill

Fat 13% Carbs 80%
Percent Calories

1 Serving of spaghetti with pomodoro sauce with gluten free spaghetti (Carrabba's Italian Grill) contains 860 Calories. The macronutrient breakdown is 80% carbs, 13% fat, and 8% protein. This is a good source of protein (30% of your Daily Value) and fiber (82% of your Daily Value).

Nutrition Facts

For 1 Serving of spaghetti with pomodoro sauce with gluten free spaghetti

Nutrient Value %DV
Calories 860
Fats 12g 15%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 2180mg 95%
Carbs 172g 63%
Net carbs 149g
Fiber 23g 82%
Sugar 20g
Protein 17g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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