Spaghetti

in Tomato Sauce with Cheese - Campbell's

Carbs 80% Protein 14%
Percent Calories

1 cup of spaghetti (in Tomato Sauce with Cheese - Campbell's) contains 200 Calories. The macronutrient breakdown is 80% carbs, 7% fat, and 14% protein. This has a relatively low calorie density, with 81 Calories per 100g.

Nutrition Facts

For 1 cup of spaghetti (248g)

Nutrient Value %DV
Calories 200
Fats 2g 2%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 5mg 2%
Sodium 950mg 41%
Carbs 40g 15%
Net carbs 37g
Fiber 3g 11%
Sugar
Protein 7g
Calcium 20mg 2%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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