Spaghetti

Dry pasta, enriched

Spaghetti
Carbs 82% Protein 14%
Percent Calories

5 oz of spaghetti (Dry pasta, enriched) contains 526 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 5 oz of spaghetti (142g)

Nutrient Value %DV
Calories 526
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 106g 38%
Net carbs 101g
Fiber 5g 16%
Sugar 4g
Protein 18g
Calcium 30mg 3%
Iron 5mg 58%
Potassium 316mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 21mg 4%
Copper 0.4mg 46%
Fluoride 26μg
Folate (B9) 336μg 84%
Lycopene 0μg
Magnesium 75mg 18%
Manganese 1mg 57%
Niacin 10mg 64%
Pantothenic acid 1mg 12%
Phosphorus 268mg 38%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 90μg 163%
Theobromine 0mg
Thiamine 1mg 105%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.1μg 0.1%
Zinc 2mg 18%
Sugars
Sugar 4g
Sucrose 1g
Glucose 0.2g
Fructose 0.2g
Lactose 0g
Maltose 3g
Galactose 0g
Starch 89g
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 7g
Glycine 1g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 0.3g
Valine 1g

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