Soup to go! Ready to Serve Soup

Vegetable Beef with Pasta - Campbell's

Carbs 70% Protein 24%
Percent Calories

1 container of soup to go! ready to serve soup (Vegetable Beef with Pasta - Campbell's) contains 130 Calories. The macronutrient breakdown is 70% carbs, 6% fat, and 24% protein. This is a good source of vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 container of soup to go! ready to serve soup (305g)

Nutrient Value %DV
Calories 130
Fats 1g 1%
Saturated fats 1g 3%
Trans fats
Cholesterol 10mg 3%
Sodium 1200mg 52%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar
Protein 8g
Calcium 20mg 2%
Iron 0.2mg 3%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 450μg 50%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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