Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Fat 9% Carbs 82% Protein 9%
Percent Calories

1 cup of soup, chunky vegetable, reduced sodium, canned, ready-to-serve contains 120 Calories. The macronutrient breakdown is 82% carbs, 9% fat, and 9% protein. This is a good source of potassium (18% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 cup of soup, chunky vegetable, reduced sodium, canned, ready-to-serve (240g)

Nutrient Value %DV
Calories 120
Fats 1g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 2mg 1%
Sodium 331mg 14%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 9%
Sugar 7g
Protein 3g
Calcium 60mg 6%
Iron 1mg 12%
Potassium 838mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 29mg 7%
Manganese
Niacin 1mg 9%
Pantothenic acid
Phosphorus 67mg 10%
Retinol
Riboflavin (B2) 0.2mg 18%
Selenium
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 2693IU
Vitamin A 139μg 15%
Vitamin B12 0μg 2%
Vitamin B6 0.2mg 13%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 15μg 12%
Zinc 1mg 5%
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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