Snickerdoodle Cookie, Gluten Free

David's

Fat 40% Carbs 57%
Percent Calories

1 cookie of snickerdoodle cookie, gluten free (David's) contains 380 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 3% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 cookie of snickerdoodle cookie, gluten free (85g)

Nutrient Value %DV
Calories 380
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 280mg 12%
Carbs 55g 20%
Net carbs 54g
Fiber 1g 4%
Sugar 28g
Protein 3g
Calcium 12mg 1%
Iron 1mg 13%
Potassium 11mg 0.2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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