Snickerdoodle Cookie

The Brownie Baker

Fat 34% Carbs 60%
Percent Calories

4 oz of snickerdoodle cookie (The Brownie Baker) contains 470 Calories. The macronutrient breakdown is 60% carbs, 34% fat, and 6% protein. This has a relatively high calorie density, with 416 Calories per 100g.

Nutrition Facts

For 4 oz of snickerdoodle cookie (113g)

Nutrient Value %DV
Calories 470
Fats 18g 23%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 95mg 32%
Sodium 390mg 17%
Carbs 71g 26%
Net carbs 69g
Fiber 2g 7%
Sugar 36g
Protein 7g
Calcium 20mg 2%
Iron 1mg 9%
Potassium 140mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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