Shrimp & Lobster Ravioli with Garlic Butter Sauce, frozen

Buitoni

Fat 29% Carbs 54% Protein 17%
Percent Calories

1 package of shrimp & lobster ravioli with garlic butter sauce, frozen (Buitoni) contains 1000 Calories. The macronutrient breakdown is 54% carbs, 29% fat, and 17% protein. This is a good source of protein (75% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 package of shrimp & lobster ravioli with garlic butter sauce, frozen (170g)

Nutrient Value %DV
Calories 1000
Fats 32g 41%
Saturated fats 18g 90%
Trans fats 1g
Cholesterol 250mg 83%
Sodium 2340mg 102%
Carbs 136g 49%
Net carbs 136g
Fiber 0g 0%
Sugar 16g
Protein 42g
Calcium 300mg 30%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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