Shrimp, Asian-Style Ginger With Rice

Asian-Style Ginger With Rice, Seapak Shrimp Co.

Fat 33% Carbs 48% Protein 19%
Percent Calories

170 G of shrimp, asian-style ginger with rice (Asian-Style Ginger With Rice, Seapak Shrimp Co.) contains 360 Calories. The macronutrient breakdown is 48% carbs, 33% fat, and 19% protein. This is a good source of protein (30% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 170 G of shrimp, asian-style ginger with rice (170g)

Nutrient Value %DV
Calories 360
Fats 13g 17%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 125mg 42%
Sodium 570mg 25%
Carbs 43g 16%
Net carbs 42g
Fiber 1g 4%
Sugar 8g
Protein 17g
Calcium 60mg 6%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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