Shoyu Ramen Salad

Azuma Gourmet

Fat 38% Carbs 46% Protein 17%
Percent Calories

4 oz of shoyu ramen salad (Azuma Gourmet) contains 170 Calories. The macronutrient breakdown is 46% carbs, 38% fat, and 17% protein. This is a good source of vitamin a (23% of your Daily Value).

Nutrition Facts

For 4 oz of shoyu ramen salad (112g)

Nutrient Value %DV
Calories 170
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 590mg 26%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 4%
Sugar 4g
Protein 7g
Calcium 50mg 5%
Iron 3mg 43%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 210μg 23%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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