Seafood Noodle Soup

Ruby Thai

Fat 18% Carbs 65% Protein 16%
Percent Calories

30 oz of seafood noodle soup (Ruby Thai) contains 860 Calories. The macronutrient breakdown is 65% carbs, 18% fat, and 16% protein. This is a good source of protein (36% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 30 oz of seafood noodle soup

Nutrient Value %DV
Calories 860
Fats 10g 13%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 820mg 36%
Carbs 80g 29%
Net carbs 68g
Fiber 12g 43%
Sugar 0g
Protein 20g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes