Seafood Enchiladas, Substitute Ranchero Sauce

Rio Grande Mexican Restaurant

Fat 33% Carbs 42% Protein 25%
Percent Calories

1 plate of seafood enchiladas, substitute ranchero sauce (Rio Grande Mexican Restaurant) contains 890 Calories. The macronutrient breakdown is 42% carbs, 33% fat, and 25% protein. This is a good source of protein (105% of your Daily Value) and fiber (86% of your Daily Value).

Nutrition Facts

For 1 plate of seafood enchiladas, substitute ranchero sauce

Nutrient Value %DV
Calories 890
Fats 35g 45%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 185mg 62%
Sodium 2160mg 94%
Carbs 101g 37%
Net carbs 77g
Fiber 24g 86%
Sugar 4g
Protein 59g
Calcium 0mg 0%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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