Scrambled Egg Platter with Bacon

BREAKFAST - Egg Platter - Bacon, Roy Rogers Restaurants

Fat 57% Carbs 28% Protein 14%
Percent Calories

1 Serving of scrambled egg platter with bacon (BREAKFAST - Egg Platter - Bacon, Roy Rogers Restaurants) contains 810 Calories. The macronutrient breakdown is 28% carbs, 57% fat, and 14% protein. This is a good source of protein (50% of your Daily Value), calcium (15% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of scrambled egg platter with bacon

Nutrient Value %DV
Calories 810
Fats 50g 64%
Saturated fats 20g 100%
Trans fats 50g
Cholesterol 515mg 172%
Sodium 1670mg 73%
Carbs 56g 20%
Net carbs 53g
Fiber 3g 11%
Sugar 5g
Protein 28g
Calcium 150mg 15%
Iron 6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 50g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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