Sausage, pork, turkey, and beef, reduced sodium

Fat 85% Protein 15%
Percent Calories

3 oz of sausage, pork, turkey, and beef, reduced sodium contains 241 Calories. The macronutrient breakdown is 0.2% carbs, 85% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), vitamin b12 (59% of your Daily Value), and zinc (31% of your Daily Value).

Nutrition Facts

For 3 oz of sausage, pork, turkey, and beef, reduced sodium (85g)

Nutrient Value %DV
Calories 241
Fats 23g 29%
Saturated fats 9g 46%
Trans fats 1g
Cholesterol 60mg 20%
Sodium 577mg 25%
Carbs 0.1g 0%
Net carbs 0g
Fiber 0.1g 0.3%
Sugar 0g
Protein 9g
Calcium 20mg 2%
Iron 1mg 17%
Potassium 204mg 4%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese
Niacin 5mg 30%
Pantothenic acid
Phosphorus 125mg 18%
Retinol
Riboflavin (B2) 0.3mg 26%
Selenium
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU 15IU
Vitamin A 5μg 1%
Vitamin B12 1μg 59%
Vitamin B6 0.2mg 19%
Vitamin C 1mg 1%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 3mg 31%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 46%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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