Sausage

Beef, pork, chicken, skinless, smoked

Sausage
Fat 60% Carbs 15% Protein 25%
Percent Calories

4 oz of sausage (Beef, pork, chicken, skinless, smoked) contains 245 Calories. The macronutrient breakdown is 15% carbs, 60% fat, and 25% protein. This is a good source of protein (28% of your Daily Value), iron (68% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 4 oz of sausage (113g)

Nutrient Value %DV
Calories 245
Fats 16g 21%
Saturated fats 5g 27%
Trans fats
Cholesterol 136mg 45%
Sodium 1173mg 51%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 2g
Protein 15g
Calcium 113mg 11%
Iron 5mg 68%
Potassium 279mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 16mg 4%
Manganese 0mg 1%
Niacin 2mg 13%
Pantothenic acid 0.5mg 9%
Phosphorus 150mg 21%
Retinol
Riboflavin (B2) 0.2mg 14%
Selenium 23μg 42%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 2μg 76%
Vitamin B6 0.2mg 19%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 28%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 27%
Monounsaturated fats 8g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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