Sauerkraut

Canned, solids and liquids

Sauerkraut
Carbs 78% Protein 17%
Percent Calories

¼ cup of sauerkraut (Canned, solids and liquids) contains 7 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 17% protein. This is a good source of fiber (4% of your Daily Value) and vitamin c (6% of your Daily Value).

Nutrition Facts

For ¼ cup of sauerkraut (36g)

Nutrient Value %DV
Calories 7
Fats 0g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 235mg 10%
Carbs 2g 1%
Net carbs 0.5g
Fiber 1g 4%
Sugar 1g
Protein 0.3g
Calcium 11mg 1%
Iron 1mg 7%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 3μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 4%
Fluoride 2μg
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0.1mg 2%
Niacin 0.1mg 0.3%
Pantothenic acid 0mg 1%
Phosphorus 7mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 6IU
Vitamin A 0.4μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 4%
Vitamin C 5mg 6%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.3%
Vitamin K 5μg 4%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose 0g
Fructose 0g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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