Salted Caramel Corn

YoCream

Fat 10% Carbs 82%
Percent Calories

⅔ Cup of salted caramel corn (YoCream) contains 140 Calories. The macronutrient breakdown is 82% carbs, 10% fat, and 8% protein. This has a relatively low calorie density, with 127 Calories per 100g.

Nutrition Facts

For ⅔ Cup of salted caramel corn (110g)

Nutrient Value %DV
Calories 140
Fats 2g 2%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 105mg 5%
Carbs 29g 11%
Net carbs 29g
Fiber 0g 0%
Sugar 25g
Protein 3g
Calcium 80mg 8%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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