Salmon, Teriyaki

C. Wirthy & Co.

Fat 53% Carbs 10% Protein 37%
Percent Calories

1 fillet of salmon, teriyaki (C. Wirthy & Co.) contains 310 Calories. The macronutrient breakdown is 10% carbs, 53% fat, and 37% protein. This is a good source of protein (50% of your Daily Value), vitamin d (100% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 fillet of salmon, teriyaki (140g)

Nutrient Value %DV
Calories 310
Fats 18g 23%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 550mg 24%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 6g
Protein 28g
Calcium 20mg 2%
Iron 1mg 13%
Potassium 510mg 11%
Vitamin D 15μg 100%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 5g
Polyunsaturated fats 5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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