Pumpkin Pie with Whipped Cream, Slice

SPECIALS - Featured Bakery - Pumpkin Pie w/ Whipped Cream, Slice, Perkins Restaurant And Bakery

Fat 47% Carbs 48%
Percent Calories

199 grams of pumpkin pie with whipped cream, slice (SPECIALS - Featured Bakery - Pumpkin Pie w/ Whipped Cream, Slice, Perkins Restaurant And Bakery) contains 580 Calories. The macronutrient breakdown is 48% carbs, 47% fat, and 6% protein. This is a good source of protein (14% of your Daily Value), iron (56% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 199 grams of pumpkin pie with whipped cream, slice (198g)

Nutrient Value %DV
Calories 580
Fats 30g 38%
Saturated fats 14g 70%
Trans fats 0.5g
Cholesterol 115mg 38%
Sodium 430mg 19%
Carbs 69g 25%
Net carbs 68g
Fiber 1g 4%
Sugar 46g
Protein 8g
Calcium 150mg 15%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 46g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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