Pumpkin Cheesecake Ice Cream on a Sugar Cone, Regular

Bruster's Real Ice Cream

Fat 40% Carbs 55%
Percent Calories

223 g of pumpkin cheesecake ice cream on a sugar cone, regular (Bruster's Real Ice Cream) contains 500 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 223 g of pumpkin cheesecake ice cream on a sugar cone, regular (223g)

Nutrient Value %DV
Calories 500
Fats 22g 28%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 220mg 10%
Carbs 69g 25%
Net carbs 69g
Fiber 0g 0%
Sugar 50g
Protein 6g
Calcium 200mg 20%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 50g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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