Provolone cheese

Reduced fat

Provolone cheese
Fat 58% Protein 36%
Percent Calories

1 cup, shredded of provolone cheese (Reduced fat) contains 310 Calories. The macronutrient breakdown is 5% carbs, 58% fat, and 36% protein. This is a good source of protein (50% of your Daily Value), calcium (85% of your Daily Value), and vitamin a (18% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of provolone cheese (113g)

Nutrient Value %DV
Calories 310
Fats 20g 25%
Saturated fats 13g 64%
Trans fats
Cholesterol 62mg 21%
Sodium 695mg 30%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 28g
Calcium 854mg 85%
Iron 1mg 7%
Potassium 156mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 51μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 0mg 0.5%
Niacin 0.2mg 1%
Pantothenic acid 1mg 11%
Phosphorus 560mg 80%
Retinol 155μg
Riboflavin (B2) 0.4mg 28%
Selenium 16μg 30%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 601IU
Vitamin A 159μg 18%
Vitamin B12 2μg 69%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 1%
Zinc 4mg 33%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 64%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 7g
Glycine 0.5g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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