Preserved Duck Eggs

U.S Trading Company

Fat 57% Protein 41%
Percent Calories

1 egg of preserved duck eggs (U.S Trading Company) contains 80 Calories. The macronutrient breakdown is 3% carbs, 57% fat, and 41% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 egg of preserved duck eggs (60g)

Nutrient Value %DV
Calories 80
Fats 5g 6%
Saturated fats 0.4g 2%
Trans fats 0g
Cholesterol 195mg 65%
Sodium 450mg 20%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber 0g 0%
Sugar 1g
Protein 8g
Calcium 33mg 3%
Iron 1mg 18%
Potassium 92mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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