Pout

Fish, ocean, raw

Fat 11% Protein 89%
Percent Calories

½ fillet of pout (Fish, ocean, raw) contains 139 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (52% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (32% of your Daily Value).

Nutrition Facts

For ½ fillet of pout (176g)

Nutrient Value %DV
Calories 139
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 92mg 31%
Sodium 107mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 29g
Calcium 18mg 2%
Iron 0.5mg 6%
Potassium 704mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 12μg 3%
Lycopene
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 4mg 23%
Pantothenic acid 0.3mg 5%
Phosphorus 352mg 50%
Retinol 21μg
Riboflavin (B2) 0.1mg 8%
Selenium 64μg 117%
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU 70IU
Vitamin A 21μg 2%
Vitamin B12 2μg 66%
Vitamin B6 0.4mg 32%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g

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