Poultry seasoning

Spices

Poultry seasoning
Fat 18% Carbs 71% Protein 10%
Percent Calories

2 tbsp of poultry seasoning (Spices) contains 27 Calories. The macronutrient breakdown is 71% carbs, 18% fat, and 10% protein. This is a good source of vitamin k (59% of your Daily Value).

Nutrition Facts

For 2 tbsp of poultry seasoning (9g)

Nutrient Value %DV
Calories 27
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 4%
Sugar 0.2g
Protein 1g
Calcium 88mg 9%
Iron 3mg 39%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 138μg
Caffeine 0mg
Choline 3mg 0.5%
Copper 0.1mg 8%
Fluoride
Folate (B9) 12μg 3%
Lycopene 1μg
Magnesium 20mg 5%
Manganese 1mg 26%
Niacin 0.3mg 2%
Pantothenic acid
Phosphorus 15mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 232IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 71μg 59%
Zinc 0.3mg 3%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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