Pork Rinds, Smoked Barbecue

Herr's

Fat 58% Protein 42%
Percent Calories

½ oz of pork rinds, smoked barbecue (Herr's) contains 80 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of riboflavin (b2) (26% of your Daily Value).

Nutrition Facts

For ½ oz of pork rinds, smoked barbecue (14g)

Nutrient Value %DV
Calories 80
Fats 5g 6%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol
Sodium 400mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 8g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 0.4mg 2%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2) 0.3mg 26%
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12 0.1μg 5%
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 3g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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