Pork loin

Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried

Pork loin
Fat 37%Protein 63%
Percent Calories

1 oz of pork loin (Fresh, center loin (chops), bone-in, separable lean only, cooked, pan-fried) contains 55 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 oz of pork loin (28g)

NutrientValue%DV
Calories55
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol22mg 7%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium14mg 1%
Iron0.3mg 4%
Potassium107mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline31mg 6%
Copper0mg 4%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin3mg 17%
Pantothenic acid0.4mg 8%
Phosphorus76mg 11%
Retinol1μg
Riboflavin (B2)0.1mg 9%
Selenium12μg 23%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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