Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only

Fat 33% Protein 62%
Percent Calories

3 oz of pork, cured, ham and water product, shank, bone-in, unheated, separable lean only contains 96 Calories. The macronutrient breakdown is 4% carbs, 33% fat, and 62% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 3 oz of pork, cured, ham and water product, shank, bone-in, unheated, separable lean only (85g)

Nutrient Value %DV
Calories 96
Fats 4g 5%
Saturated fats 1g 6%
Trans fats 0g
Cholesterol 44mg 15%
Sodium 927mg 40%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 15g
Calcium 7mg 1%
Iron 1mg 10%
Potassium 199mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 13mg 3%
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus 178mg 25%
Retinol
Riboflavin (B2) 0.2mg 15%
Selenium
Theobromine
Thiamine 1mg 49%
Vitamin A IU 27IU
Vitamin A 8μg 1%
Vitamin B12 0.5μg 19%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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