Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
![](https://images.eatthismuch.com/images/recipe_image_placeholder.jpg)
1 slice cooked of pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium contains 43 Calories. The macronutrient breakdown is 1% carbs, 71% fat, and 28% protein. This has a relatively high calorie density, with 541 Calories per 100g.
Nutrition Facts
For 1 slice cooked of pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium (8g)
Nutrient | Value | %DV |
---|---|---|
Calories | 43 | |
Fats | 3g | 4% |
Saturated fats | 1g | 5% |
Trans fats | 0g | |
Cholesterol | 9mg | 3% |
Sodium | 82mg | 4% |
Carbs | 0.1g | 0% |
Net carbs | 0.1g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 3g | |
Calcium | 1mg | 0.1% |
Iron | 0.1mg | 1% |
Potassium | 45mg | 1% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 3mg | 1% |
Manganese | – | |
Niacin | 1mg | 6% |
Pantothenic acid | – | |
Phosphorus | 43mg | 6% |
Retinol | – | |
Riboflavin (B2) | 0mg | 2% |
Selenium | – | |
Theobromine | – | |
Thiamine | 0mg | 3% |
Vitamin A IU | 3IU | |
Vitamin A | 1μg | 0.1% |
Vitamin B12 | 0.1μg | 4% |
Vitamin B6 | 0mg | 2% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 3IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0mg | 0.2% |
Vitamin K | 0μg | 0% |
Zinc | 0.3mg | 3% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 1g | 5% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.4g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
Chicken, meat and skin Broilers or fryers, cooked, roasted
Chicken, skin only Broilers or fryers, cooked, roasted
Chicken light meat Broilers or fryers, meat and skin, cooked, roasted
Chicken dark meat Broilers or fryers, meat and skin, cooked, roasted
Chicken light meat Broilers or fryers, meat only, cooked, roasted
Chicken dark meat Broilers or fryers, meat only, cooked, roasted