Pork & Beef Dumpling

Wei-Chuan

Fat 22% Carbs 66% Protein 11%
Percent Calories

8 pieces of pork & beef dumpling (Wei-Chuan) contains 310 Calories. The macronutrient breakdown is 66% carbs, 22% fat, and 11% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (33% of your Daily Value).

Nutrition Facts

For 8 pieces of pork & beef dumpling (144g)

Nutrient Value %DV
Calories 310
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 660mg 29%
Carbs 53g 19%
Net carbs 49g
Fiber 4g 14%
Sugar 4g
Protein 9g
Calcium 40mg 4%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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